Main Course (19)
Hearty Chinese specialties, sizzling woks, savory beef, chicken, and seafood.
Chicken in Black Bean Sauce
Sliced chicken cooked with fermented black beans, peppers, and onions.
Ginger & Scallion Beef
Tender beef stir-fried with fragrant fresh ginger slices and spring onions.
Orange Peel Chicken
Crispy chicken bites glazed with caramelized orange peel and dried chilies.
Stir-Fried Duck with Basil
Roasted shredded duck wok-fried with Thai basil, garlic, and chili.
Crispy Five-Spice Squid
Tender squid seasoned with Chinese five-spice salt, tossed with fresh chili.
Teriyaki Glazed Chicken
Grilled chicken cutlet brushed with sticky-sweet Japanese teriyaki sauce.