Our most beloved house specialties, crafted using secret family recipes.
Crispy glazed chicken, stir-fried egg noodles, spring roll, and signature chili dip.
Tender sliced roast duck with cucumber, scallions, and hoisin in steamed pancakes.
Jumbo butterflied prawns coated in crispy golden vermicelli with mango chili sauce.
Sliced lamb cutlets wok-seared with sweet soy, cumin, and spring onions.
Sizzling hot pot bowl with chicken, beef, mushrooms, and fiery broth.
Spicy crispy chicken bites tossed with whole red dried chilies and peppercorns.
Fragrant jasmine rice wok-tossed with eggs, scallions, and infused with black truffle.
